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Slow-Cooked Corn on the Cob

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Total Time
Prep: 10 min. Cook: 2 hours

By Taste Of Home Editorial Team

Recipe by Teresa Flowers, Sacramento, California

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Aug. 25, 2023

I like to eat corn all year long, so I came up with this recipe. It's my favorite side to serve when I make sloppy joes. You can use a butter substitute for a skinny version of this corn. —Teresa Flowers, Sacramento, California

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Test Kitchen tips
  • The coconut milk mixture infuses the corn with flavor.
  • Two hours of cooking will produce crisp-tender corn. For softer corn, cook closer to three hours.
    • Test Kitchen Approved

    Slow-Cooked Corn on the Cob

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    Prep Time 10 min
    Cook Time 2 hours
    Yield 4 servings

    Ingredients

    • 4 medium ears sweet corn, cut into 2-inch pieces
    • 1 can (15 ounces) coconut milk
    • 1 medium onion, chopped
    • 1/4 cup butter, cubed
    • 6 fresh thyme sprigs
    • 2 garlic cloves, minced
    • 1 bay leaf
    • 3/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 cup fresh cilantro leaves, chopped
    • 2 green onions, sliced
    Text Ingredients

    Directions

    1. In a 5- or 6-qt. slow cooker, combine first 9 ingredients. Cook, covered, on high 2-3 hours or until tender. Serve with cilantro and green onions.

    Nutrition Facts

    4 pieces: 161 calories, 9g fat (6g saturated fat), 8mg cholesterol, 118mg sodium, 21g carbohydrate (7g sugars, 2g fiber), 4g protein.

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