This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.—Jill Pennington, Jacksonville, Florida
Slow-Cooked Ham ‘n’ Broccoli
Slow-Cooked Ham ‘n’ Broccoli
Prep Time
10 min
Cook Time
2 hours
Yield
6-8 servings
Ingredients
- 3 cups cubed fully cooked ham
- 3 cups frozen chopped broccoli, thawed
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 jar (8 ounces) process cheese sauce
- 1 can (8 ounces) sliced water chestnuts, drained
- 1-1/4 cups uncooked instant rice
- 1 cup 2% milk
- 1 celery rib, chopped
- 1 medium onion, chopped
- 1/8 to 1/4 teaspoon pepper
- 1/2 teaspoon paprika
Directions
- In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika.
Nutrition Facts
1 cup: 300 calories, 13g fat (7g saturated fat), 51mg cholesterol, 1434mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 17g protein.
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