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Slow-Cooked Potatoes with Spring Onions

3 reviews
Total Time
Prep: 5 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Theresa Gomez, Stuart, Florida

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 23, 2023

I love the simplicity of this recipe, as well as its ease of preparation with my slow cooker. Everyone always enjoys roasted potatoes, even my pickiest child! If desired, top with shredded or crumbled cheese. —Theresa Gomez, Stuart, Florida

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Test Kitchen Approved

Slow-Cooked Potatoes with Spring Onions

3 reviews
Prep Time 5 min
Cook Time 6 hours
Yield 12 servings

Ingredients

  • 4 pounds small red potatoes
  • 8 green onions, chopped (about 1 cup)
  • 1 cup chopped sweet onion
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Text Ingredients

Directions

  1. In a 5- or 6-qt. slow cooker, combine all ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours.

Nutrition Facts

1 serving: 157 calories, 5g fat (1g saturated fat), 0 cholesterol, 110mg sodium, 26g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

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