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Slow-Cooked Vegetable Wild Rice Soup Recipe photo by Taste Recipes

Slow-Cooked Vegetable Wild Rice Soup

Name: Slow-Cooked Vegetable Wild Rice Soup
Prep time: 25 min
Cook time: 5 h
Total time: 5 h 25 min
Yield: 12 servings (3 quarts)
Ingredients: 6 cups reduced-sodium vegetable broth; 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes; 2 celery ribs, sliced; 2 medium carrots, chopped; 1-3/4 cups sliced baby portobello mushrooms; 1 medium onion, chopped; 1 medium parsnip, peeled and chopped; 1 medium sweet potato, peeled and cubed; 1 medium green pepper, chopped; 1 cup uncooked wild rice; 2 garlic cloves, minced; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 bay leaves; 2 fresh thyme sprigs, plus more for optional topping

Slow-Cooked Vegetable Wild Rice Soup Recipe photo by Taste Recipes

5 reviews

Total Time

Prep: 25 min. Cook: 5 hours

By Taste Of Home Editorial Team

Recipe by thomas faglon, Somerset, New Jersey

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Nov. 23, 2022

This thick and hearty soup is packed with colorful vegetables. —Thomas Faglon, Somerset, New Jersey

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Test Kitchen tip

There's a fair amount of chopping for this recipe, but the vegetables can be chopped in advance to reduce the time needed for last-minute prep.

Test Kitchen Approved