Crockpot Beef Tenderloin

Name: Crockpot Beef Tenderloin
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 16 servings
Ingredients: 2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles; 1-1/2 cups dry red wine; 1 can (10-1/2 ounces) condensed tomato soup, undiluted; 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted; 1 can (15 ounces) tomato sauce; 3 garlic cloves, minced; 1 tablespoon Worcestershire sauce; 2 teaspoons ground mustard; 1/2 teaspoon pepper; 1 beef tenderloin (6 pounds); Chopped fresh parsley, optional

Total Time Prep: 15 min. Cook: 6 hours

Yield 16 servings

Test Kitchen Approved

Low and slow is the name of the game when it comes to cooking the perfect Crockpot beef tenderloin.

Ingredients

2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles
1-1/2 cups dry red wine
1 can (10-1/2 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 can (15 ounces) tomato sauce
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
1/2 teaspoon pepper
1 beef tenderloin (6 pounds)
Chopped fresh parsley, optional

Directions

Stir together tomatoes, wine, soups, tomato sauce, garlic, Worcestershire sauce, mustard and pepper in bottom of 6- or 7-qt. slow cooker. Cut beef tenderloin in half; add to slow cooker, making sure to cover with sauce mixture. Cover and cook on low until meat is tender, 6-8 hours. If desired, top with chopped fresh parsley.

Nutrition Facts

5 ounces cooked beef with 3/4 cup sauce: 319 calories, 11g fat (4g saturated fat), 75mg cholesterol, 470mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 38g protein.

I created this slow-cooker beef tenderloin recipe when I was having guests over. It tastes incredible with little effort. —Amanda Wentz, Virginia Beach, Virginia

Recipe Creator