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Slow-Cooker Cran-Apple Chutney

2 reviews
Total Time
Prep: 10 min. Cook: 3 hours + chilling

By Taste Of Home Editorial Team

Recipe by Raquel Haggard

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 30, 2022

My clan isn’t crazy for cranberries, but they can’t get enough of this delicious chutney. I recommend it for Thanksgiving as it tastes amazing paired with turkey, but it's also good on its own. —Raquel Haggard, Edmond, Oklahoma

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Test Kitchen Approved

Slow-Cooker Cran-Apple Chutney

2 reviews
Prep Time 10 min
Cook Time 3 hours
Yield 3 cups

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries, thawed
  • 1 medium Gala apple, peeled and finely chopped
  • 2/3 cup sugar or sugar substitute equivalent to 2/3 cup sugar
  • 1/3 cup honey
  • 2 tablespoons brown sugar
  • 2 tablespoons frozen orange juice concentrate, thawed
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cider vinegar
  • Dash ground ginger
Text Ingredients

Directions

  1. In a 1-1/2-qt. slow cooker, combine all ingredients. Cook, covered, on low 3-4 hours or until cranberries pop and mixture is slightly thickened.
  2. Transfer to a small bowl; cool slightly. Refrigerate until cold.

Nutrition Facts

1/4 cup: 103 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 27g carbohydrate (24g sugars, 1g fiber), 0 protein.

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