Slow Cooker Shredded Turkey Sandwiches

Name: Slow Cooker Shredded Turkey Sandwiches
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 24 sandwiches
Ingredients: 2 boneless skinless turkey breast halves (2 to 3 pounds each); 1 bottle (12 ounces) beer or nonalcoholic beer; 1/2 cup butter, cubed; 1 envelope onion soup mix; 24 French rolls, split

Total Time Prep: 15 minutes Cook: 7 hours

Yield 24 sandwiches

Test Kitchen Approved

This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients to make the recipe! —Jacki Knuth, Owatonna, Minnesota

Ingredients

2 boneless skinless turkey breast halves (2 to 3 pounds each)
1 bottle (12 ounces) beer or nonalcoholic beer
1/2 cup butter, cubed
1 envelope onion soup mix
24 French rolls, split

Directions

Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender.
Shred meat and return to slow cooker; heat through. Serve on rolls.

Nutrition Facts

1 sandwich: 294 calories, 7g fat (3g saturated fat), 57mg cholesterol, 476mg sodium, 31g carbohydrate (2g sugars, 1g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients to make the recipe! —Jacki Knuth, Owatonna, Minnesota

Recipe Creator