Menu

Smoked Gouda and Ham Appetizer Tarts

Add a Review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Mary Hawkes

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 27, 2023

I call these Star of the Party Tarts because they have that "I want more" appeal. They're so easy to make too! —Mary Hawkes, Prescott, Arizona

Now Trending

Test Kitchen Approved

Smoked Gouda and Ham Appetizer Tarts

Add a Review
Prep Time 20 min
Cook Time 10 min
Yield 2 dozen

Ingredients

  • 1 large egg, lightly beaten
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon minced shallot
  • 1 tablespoon mayonnaise
  • 2 teaspoons honey mustard
  • 1 teaspoon seasoned pepper
  • 1-1/4 cups shredded smoked Gouda cheese
  • 1/2 cup finely chopped fully cooked smoked ham
  • 2 tablespoons chopped dried cranberries
  • 24 wonton wrappers
  • Cooking spray
  • Additional minced fresh chives, optional
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, combine first six ingredients. Stir in cheese, ham and cranberries. Spritz one side of each wonton wrapper with cooking spray. Gently press into miniature muffin cups, coated side up. Spoon 1 tablespoon cheese mixture into each.
  2. Bake 10-14 minutes or until crusts are golden brown. Sprinkle with fresh chives if desired; serve warm. Refrigerate leftovers.

Nutrition Facts

1 tart: 64 calories, 3g fat (1g saturated fat), 19mg cholesterol, 151mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 4g protein.

Loading Popular in the Community
Loading Reviews