Kielbasa gives this dish a hearty flavor, and you don't have to spend hours in the kitchen preparing it.—Honore Hudson, Glenwood, Illinois
Smoked Sausage and Beans
Smoked Sausage and Beans
Prep Time
15 min
Cook Time
1 hour
Yield
8 servings
Ingredients
- 2 medium onions, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 pound fully cooked smoked sausage, cut into 1/4-inch slices
- 3 to 4 cups chicken broth
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 5 to 6 bay leaves
- 1 teaspoon minced fresh parsley
- 1 teaspoon ground cumin
- Dash hot pepper sauce
- Hot cooked rice or pasta
Directions
- In a large skillet, saute onions and garlic in oil until tender. Add sausage; cook and stir until lightly browned. Add broth, beans and seasonings. Cover and simmer for 1 hour, stirring occasionally. Discard bay leaves. Serve in a bowl over rice or pasta.
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