Sheet-Pan Sausage and Veggies

Name: Sheet-Pan Sausage and Veggies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 package (13-1/2 ounces) smoked sausage, cut into 1/2-inch slices; 8 fresh Brussels sprouts, thinly sliced; 1 large sweet onion, halved and sliced; 1 medium yellow summer squash, halved and sliced; 1 medium zucchini, halved and sliced; 1 medium sweet yellow pepper, chopped; 1 medium green pepper, chopped; 1 medium tomato, chopped; 3/4 cup sliced fresh mushrooms; 1/2 cup Greek vinaigrette

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

If you're hungry and want a full meal with little fuss, try this sheet-pan sausage and veggies recipe. This vegetable-heavy meal is filling and tastes marvelous.

Ingredients

1 package (13-1/2 ounces) smoked sausage, cut into 1/2-inch slices
8 fresh Brussels sprouts, thinly sliced
1 large sweet onion, halved and sliced
1 medium yellow summer squash, halved and sliced
1 medium zucchini, halved and sliced
1 medium sweet yellow pepper, chopped
1 medium green pepper, chopped
1 medium tomato, chopped
3/4 cup sliced fresh mushrooms
1/2 cup Greek vinaigrette

Directions

Preheat oven to 400°. Place the first 9 ingredients into a greased 15x10x1-in. baking pan. Drizzle with vinaigrette; toss to coat. Bake, uncovered, 15 minutes. Remove pan from oven; preheat broiler. Broil sausage mixture 3-4 in. from heat until vegetables are lightly browned, 3-4 minutes.

Nutrition Facts

2 cups: 491 calories, 37g fat (13g saturated fat), 64mg cholesterol, 1430mg sodium, 22g carbohydrate (13g sugars, 5g fiber), 18g protein.

This recipe is tasty, quick and easily doubled for last-minute dinner guests. Cook it in the oven or on the grill, and add the veggies of your choice. —Judy Batson, Tampa, Florida

Recipe Creator