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Smooth Strawberry Soup

1 review
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Janice Mitchell, Aurora, Colorado

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 21, 2022

Each year, we wait impatiently for the strawberries to start producing so we can make this great soup. The berry flavor is complemented by a sprinkling of sweetly spiced croutons. —Janice Mitchell, Aurora, Colorado

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Test Kitchen Approved

Smooth Strawberry Soup

1 review
Prep Time 15 min
Yield 6 servings

Ingredients

  • 1 quart strawberries, halved
  • 2 cups apple juice
  • 1 cup sour cream
  • 1/2 cup packed brown sugar
  • 1/2 cup honey
  • 2 tablespoons lemon juice
  • 1-1/2 cups half-and-half cream
  • 3 tablespoons orange juice, optional
  • CINNAMON-SUGAR CROUTONS:
  • 3 slices white bread, crusts removed and cubed
  • 2 tablespoons butter
  • 1 teaspoon cinnamon-sugar
Text Ingredients

Directions

  1. In a large bowl, combine the first six ingredients. Place half of the mixture in a blender; cover and process until pureed. Transfer to a large bowl. Repeat with the remaining strawberry mixture.
  2. Stir in cream and orange juice if desired. Cover and refrigerate for 2 hours.
  3. Meanwhile, in a small skillet over medium heat, saute bread cubes in butter until golden brown. Remove from the heat. Sprinkle with cinnamon-sugar; toss to coat. Cool. Stir soup before serving; garnish with croutons.
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