
Snowman Cookies
Total Time
Prep: 20 min. + chilling Bake: 20 min./batch + cooling
Yield
4 dozen
Set a platter of adorable snowman cookies on the dessert table to spread holiday cheer. Or, gift them to your loved ones for a fun treat!
Ingredients
- 1 cup butter, softened
- 1 package (8 ounces) cream cheese, softened
- 2 cups sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon coconut extract
- 3-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- Miniature semisweet chocolate chips, and green and red M&M's minis
- FROSTING:
- 1 cup confectioners' sugar
- 1/8 teaspoon coconut extract
- 2 to 4 teaspoons 2% milk
- Red and/or green food coloring
- Miniature milk chocolate kisses, unwrapped
Directions
- In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Refrigerate, covered, overnight.
- Preheat oven to 325°. Shape dough into forty-eight 1-in. balls, forty-eight 3/4-in. balls and forty-eight 1/2-in. balls. On ungreased baking sheets, place 1 ball of each size, side by side, for each snowman.
- Bake 18-20 minutes or until light brown. Remove from oven; cool on pans 2 minutes. Press on chocolate chips for eyes and M&M's for buttons. Carefully remove from pans to wire racks to cool completely.
- For frosting, in a small bowl, beat confectioners' sugar, extract and enough milk to reach a piping consistency. If 2 colors of frosting are desired, transfer half of the frosting to another bowl and tint each with a different food coloring.
- Place frosting in piping bag fitted with with a small round tip. Pipe scarves on snowmen. Use frosting to attach chocolate kisses for hats. Allow cookies to sit until frosting is firm.
Nutrition Facts
1 cookie: 139 calories, 6g fat (4g saturated fat), 20mg cholesterol, 60mg sodium, 20g carbohydrate (12g sugars, 0 fiber), 2g protein.
Wrap these chocolate-topped snowmen in colored tissue and place them inside holiday containers. Like real snowmen, they disappear fast! —Betty Tabb, Mifflintown, Pennsylvania
Recipe Creator
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