"These bars have the old-fashioned taste of gingersnaps, but they're chewy and quick to fix," writes Sharon Nichols from her kitchen in Brookings, South Dakota.
Soft Spice Bars
Soft Spice Bars
Prep Time
10 min
Cook Time
10 min
Yield
2-1/2 dozen
Ingredients
- 3/4 cup butter, melted
- 1 cup plus 2 tablespoons sugar, divided
- 1/4 cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
Directions
- In a large bowl, combine butter, 1 cup sugar and molasses. Beat in egg until smooth. Combine flour, baking soda, cinnamon, cloves, ginger and salt; stir into the molasses mixture.
- Spread into a greased 15x10x1-in. baking pan. Sprinkle with remaining sugar. Bake at 375° for 10-12 minutes or until lightly browned (do not overbake). Cool on a wire rack. Cut into bars.
Nutrition Facts
1 each: 110 calories, 5g fat (3g saturated fat), 19mg cholesterol, 173mg sodium, 16g carbohydrate (9g sugars, 0 fiber), 1g protein.
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