Store-bought blintzes speed up the preparation of this rich blueberry souffle. "This wonderful brunch entree tastes great with just about any breakfast meat served alongside," says Iris Katz of Pompano Beach, Florida. TIP: "Top it with additional sour cream or ice cream," Iris recommends. More Breakfast Meat Recipes »
Sour Cream Blueberry Blintz Souffle
Sour Cream Blueberry Blintz Souffle
Prep Time
10 min
Cook Time
1 hour
Yield
6 servings
Ingredients
- 3 tablespoons butter, melted
- 2 packages (13 ounces each) frozen blueberry blintzes
- 4 large eggs, lightly beaten
- 1-1/2 cups sour cream
- 1/4 cup sugar
- 1 tablespoon orange juice
- 1 teaspoon vanilla extract
- Confectioners' sugar, optional
Directions
- Place butter in a 13-in. x 9-in. baking dish. Top with blintzes. In a large bowl, combine the eggs, sour cream, sugar, orange juice and vanilla. Pour over blintzes.
- Cover and bake at 350° for 55 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a knife inserted in the egg mixture comes out clean. Sprinkle with confectioners' sugar if desired.
Nutrition Facts
2 each: 357 calories, 22g fat (12g saturated fat), 241mg cholesterol, 210mg sodium, 26g carbohydrate (11g sugars, 0 fiber), 10g protein.
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