This appealing sandwich from Billie Moss of El Sobrante, California is easy to assemble. "My husband and I love these on Sunday after church," she says.
Sourdough Veggie Sandwiches
Sourdough Veggie Sandwiches
Prep Time
10 min
Cook Time
10 min
Yield
2 servings
Ingredients
- 2 tablespoons mayonnaise
- 4 slices sourdough bread
- 1 cup shredded cheddar cheese
- 2 small zucchini, halved lengthwise
- 1 large tomato, thinly sliced
- 1/4 cup shredded carrot
- 1 to 2 tablespoons salted sunflower kernels
- 2 tablespoons butter, softened
Directions
- Spread mayonnaise on one side of each slice of bread. On two slices, layer with cheese, zucchini, tomato, carrot and sunflower kernels. Top with remaining bread, mayonnaise side down. Spread butter over the outside of bread.
- In a large skillet, cook over medium heat until bread is lightly toasted and cheese is melted.
Nutrition Facts
1 each: 643 calories, 43g fat (21g saturated fat), 96mg cholesterol, 962mg sodium, 45g carbohydrate (6g sugars, 5g fiber), 21g protein.
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