Sparkling Peach Punch

Total Time Prep: 5 min. + freezing
Yield 12 servings (3/4 cup each)
Test Kitchen Approved
I sampled this refreshing punch at my company's open house. Normally I don't like punch because it's too sweet —but this was so good, I couldn't get enough! The caterer kindly shared the recipe with me. With only three ingredients, it's also easy to make. —Ruth Baker, Akron, Ohio

Ingredients

  • 2 medium peaches
  • 2 liters carbonated water, chilled
  • 1 can (11-1/2 ounces) frozen white grape peach juice concentrate, thawed

Directions

  1. Peel and cut peaches into 1/4-in. slices. Place on a waxed paper-lined 15x10-in. pan; freeze. Just before serving, mix carbonated water and concentrate in a punch bowl. Add peach slices.

Nutrition Facts

3/4 cup: 55 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 14g carbohydrate (13g sugars, 0 fiber), 0 protein.

I sampled this refreshing punch at my company's open house. Normally I don't like punch because it's too sweet —but this was so good, I couldn't get enough! The caterer kindly shared the recipe with me. With only three ingredients, it's also easy to make. —Ruth Baker, Akron, Ohio
Recipe Creator

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