Shrimp Flatbread

Name: Shrimp Flatbread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 naan flatbreads or whole pita breads; 1 package (5.2 ounces) garlic-herb spreadable cheese; 1/2 pound peeled and deveined cooked shrimp (31-40 per pound); 1/2 cup chopped oil-packed sun-dried tomatoes; 1/4 cup fresh basil leaves; Lemon wedges and cracked pepper, optional

Total Time Prep/Total Time: 15 min.

Yield 2 servings

Test Kitchen Approved

This easy shrimp flatbread is ready in minutes. Top naan or pita with creamy garlic-herb cheese, cooked shrimp and tangy sun-dried tomatoes for an appetizer or light meal.

Ingredients

2 naan flatbreads or whole pita breads
1 package (5.2 ounces) garlic-herb spreadable cheese
1/2 pound peeled and deveined cooked shrimp (31-40 per pound)
1/2 cup chopped oil-packed sun-dried tomatoes
1/4 cup fresh basil leaves
Lemon wedges and cracked pepper, optional

Directions

Preheat oven to 400°. Place flatbreads on a baking sheet. Spread with cheese; top with shrimp and tomatoes. Bake until heated through, 4-6 minutes. Sprinkle with basil. If desired, sprinkled with pepper and serve with lemon wedges.

Nutrition Facts

1 flatbread: 634 calories, 41g fat (24g saturated fat), 263mg cholesterol, 1163mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 33g protein.

My husband and I are hooked on flatbread pizzas, especially this shrimp flatbread pizza recipe. I make at least one a week just to have something tasty around as a snack. This one came together easily because I had all the ingredients on hand. —Cheryl Woodson, Liberty, Missouri

Recipe Creator