As a busy mom, I was always looking for baking shortcuts. When I found these bars, I knew I'd hit the jackpot. I still make them for my kids and grandkids. —Ellen Hartman, Chico, California

Spice Cake Bars with Salted Caramel Icing

Spice Cake Bars with Salted Caramel Icing
Prep Time
20 min
Cook Time
15 min
Yield
2 dozen
Ingredients
- 1 package spice cake mix (regular size)
- 3/4 cup butter, melted
- 1/3 cup evaporated milk
- 1 large egg
- FROSTING:
- 1/3 cup packed brown sugar
- 1/3 cup evaporated milk
- 1/4 cup butter, cubed
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Directions
- Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, combine cake mix, butter, milk and egg; beat on low speed 30 seconds. Beat on medium 2 minutes (batter will be thick).
- Transfer to prepared pan. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack.
- For frosting, in a large saucepan, combine brown sugar, milk and butter over medium heat; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 3 minutes.
- Remove from heat. Stir in confectioners' sugar and vanilla. Immediately spread icing over cake; sprinkle with salt. Cool completely. Cut into bars. Store in airtight containers.
Nutrition Facts
1 bar: 208 calories, 10g fat (6g saturated fat), 30mg cholesterol, 238mg sodium, 29g carbohydrate (22g sugars, 0 fiber), 2g protein.
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