Working full time, I found I didn't always have time to cook the meals my family loved, so I re-created many of those dishes in the slow cooker. This treatment for squash is one of our favorites. —Carol Greco, Centereach, New York
Spiced Acorn Squash
Spiced Acorn Squash
Prep Time
15 min
Cook Time
3 hours 30 min
Yield
4 squash halves
Ingredients
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 small acorn squash, halved and seeded
- 3/4 cup raisins
- 4 tablespoons butter
- 1/2 cup water
Directions
- In a small bowl, mix brown sugar, cinnamon and nutmeg; spoon into squash halves. Sprinkle with raisins. Top each with 1 tablespoon butter. Wrap each half individually in heavy-duty foil, sealing tightly.
- Pour water into a 5-qt. slow cooker. Place squash in slow cooker, cut side up (packets may be stacked). Cook, covered, on high 3-1/2-4 hours or until squash is tender. Open foil carefully to allow steam to escape.
Nutrition Facts
1 squash half: 433 calories, 12g fat (7g saturated fat), 31mg cholesterol, 142mg sodium, 86g carbohydrate (63g sugars, 5g fiber), 3g protein.
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