“While cleaning the freezer one day, I uncovered extra filling I had used in an appetizer. I decided to add it to the mashed potatoes for dinner…and it became an immediate favorite,” relates Laurie Balcom of Lynden, Washington.
Spicy Mashed Potatoes
Peppers (Hot)
Spicy Mashed Potatoes
Prep Time
15 min
Cook Time
15 min
Yield
2 servings
Ingredients
- 2 medium potatoes, peeled and cubed
- 3 tablespoons 2% milk
- 1/4 cup crumbled goat cheese or feta cheese
- 3 tablespoons minced fresh cilantro
- 2 tablespoons chopped green onion
- 2 tablespoons finely chopped seeded jalapeno pepper
- 2 garlic cloves, minced
- 1/4 cup shredded cheddar cheese
Directions
- Place the potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
- In a small bowl, mash potatoes with milk. Beat in the goat cheese, cilantro, onion, jalapeno and garlic.
- Spoon into a 2-cup baking dish coated with cooking spray. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 15-20 minutes until heated through.
Nutrition Facts
3/4 cup: 341 calories, 13g fat (9g saturated fat), 39mg cholesterol, 257mg sodium, 42g carbohydrate (5g sugars, 4g fiber), 15g protein.
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