Cumin and chili powder give extra oomph to the classic homemade nut mix. It's a smart solution for holiday snacking and gift giving. —Delores Hill, Helena, Montana
Spicy Mixed Nuts
Spicy Mixed Nuts
Prep Time
5 min
Cook Time
10 min
Yield
3 cups
Ingredients
- 3 tablespoons butter
- 1 can (15 to 16 ounces) mixed nuts
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon chili powder
- 1/8 teaspoon ground cumin
Directions
- In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine remaining ingredients; sprinkle over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.
Nutrition Facts
1/4 cup: 225 calories, 19g fat (2g saturated fat), 0 cholesterol, 232mg sodium, 10g carbohydrate (2g sugars, 3g fiber), 7g protein.
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