Spicy Mustard Turkey Pizza

Total Time Prep/Total Time: 30 min.
Yield 6 slices
Contest Winner
Test Kitchen Approved
A unique take on traditional pizza, this is an instant family favorite thanks to the tangy sauce and crisp crust. If you're not a fan of Swiss cheese, substitute provolone or mozzarella.—Keri Cotton, Lakeville, Minnesota

Ingredients

  • 1 prebaked 12-inch thin pizza crust
  • 3 tablespoons reduced-fat mayonnaise
  • 3 tablespoons spicy brown mustard
  • 3 tablespoons honey
  • 1/2 teaspoon garlic powder
  • 2 cups cubed cooked turkey
  • 1 cup sliced fresh mushrooms
  • 5 cooked bacon strips, chopped
  • 1 cup shredded Swiss cheese

Directions

  1. Place crust on an ungreased 12-in. pizza pan. In a small bowl, combine the mayonnaise, mustard, honey and garlic powder. Add turkey; toss to coat. Spread over crust.
  2. Top with mushrooms, bacon and cheese. Bake at 450° for 9-11 minutes or until cheese is melted.

Nutrition Facts

1 slice: 384 calories, 15g fat (5g saturated fat), 60mg cholesterol, 635mg sodium, 34g carbohydrate (11g sugars, 1g fiber), 26g protein.

A unique take on traditional pizza, this is an instant family favorite thanks to the tangy sauce and crisp crust. If you're not a fan of Swiss cheese, substitute provolone or mozzarella.—Keri Cotton, Lakeville, Minnesota
Recipe Creator

© 2025 RDA Enthusiast Brands, LLC