Spinach Bacon Quiche

Total Time Prep: 10 min. Bake: 40 min.
Yield 6 servings
Test Kitchen Approved
Serve this spinach bacon quiche alongside your favorite salad or brunch pastries for a full spread.

Ingredients

  • 1 sheet refrigerated pie crust
  • 4 large eggs, room temperature
  • 2 cups milk
  • 1-1/4 cups shredded cheddar cheese, divided
  • 1/4 cup finely chopped onion
  • 4 bacon strips, cooked and crumbled
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Directions

  1. Preheat oven to 400°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach; pour into pie crust. Sprinkle with the remaining cheese.
  2. Bake until a knife inserted halfway between the center and the edge comes out clean, 40 minutes.

Nutrition Facts

1 piece: 397 calories, 25g fat (12g saturated fat), 168mg cholesterol, 698mg sodium, 25g carbohydrate (6g sugars, 2g fiber), 17g protein.

"This versatile dish fits nicely into a menu for brunch or supper," informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily.
Recipe Creator

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