Spinach is one of my favorite foods, so I make this easy recipe often, using frozen or canned spinach. -Julie Dixon, Hazelwood, Missouri

Spinach Cheddar Bake

Spinach Cheddar Bake
Prep Time
5 min
Cook Time
30 min
Yield
2 servings
Ingredients
- 1 package (10 ounces) frozen chopped spinach, thawed and undrained
- 1/3 cup crushed saltines (about 6 crackers)
- 1 large egg, beaten
- 1/2 teaspoon onion powder
- Salt to taste
- 1 cup shredded cheddar cheese, divided
Directions
- In a small bowl, combine the spinach, saltines, egg, onion powder and salt. Stir in 1/2 cup cheese.
- Transfer to a greased 2-cup baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until cheese is melted and bubbly.
Nutrition Facts
1 serving: 313 calories, 20g fat (13g saturated fat), 166mg cholesterol, 609mg sodium, 15g carbohydrate (1g sugars, 5g fiber), 20g protein.
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