Spinach-Mushroom Beef Patties

Total Time Prep/Total Time: 25 min.
Yield 8 servings
Test Kitchen Approved
Whether grilled or broiled, these juicy, flavorful burgers flecked with spinach and cheese were always a yummy summertime favorite with Jan Komarek from Friendswood, Texas. With or without a bun, they’re sure to bring raves!

Ingredients

  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup chopped fresh mushrooms
  • 1 envelope onion mushroom soup mix
  • 2 pounds ground beef

Directions

  1. In a large bowl, combine the spinach, cheese, mushrooms and soup mix. Crumble beef over mixture and mix well.
  2. Shape into eight patties. Grill, covered, over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and meat juices run clear.

Nutrition Facts

1 each: 295 calories, 18g fat (7g saturated fat), 94mg cholesterol, 368mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 29g protein.

Whether grilled or broiled, these juicy, flavorful burgers flecked with spinach and cheese were always a yummy summertime favorite with Jan Komarek from Friendswood, Texas. With or without a bun, they’re sure to bring raves!
Recipe Creator

© 2025 RDA Enthusiast Brands, LLC