“If you're trying to avoid carbs, wrap the meat around the other ingredients and fasten with a toothpick. Either way, they can be sliced and served for appetizers or kept whole.” —Rhonda Wilkinson, Levittown, Pennsylvania
Spinach Pastrami Wraps
Spinach Pastrami Wraps
Prep Time
20 min
Yield
4 servings
Ingredients
- 4 flour tortillas (10 inches), room temperature
- 4 ounces cream cheese, softened
- 3/4 cup shredded cheddar cheese
- 1/4 cup chopped red onion
- 1/4 cup sliced Greek olives
- 1/2 pound thinly sliced deli pastrami
- 1-1/2 cups fresh baby spinach
Directions
- Spread tortillas with cream cheese; sprinkle with cheddar cheese, onion and olives. Top with pastrami and spinach. Roll up tightly; secure with toothpicks.
Loading Popular in the Community
Loading Reviews
