Rich salmon encased in a flaky golden brown pastry will delight family and guests—and no one has to know how easy it is! —Larissa Farnam, Myrtle Beach, South Carolina
Spinach Salmon Bundles
Spinach Salmon Bundles
Prep Time
10 min
Cook Time
20 min
Yield
4 servings
Ingredients
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 4 salmon fillets (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup garlic-herb spreadable cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
Directions
- Unroll crescent dough and separate into 4 rectangles; seal perforations. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper. Spoon spreadable cheese over each; top with spinach. Fold dough over filling and pinch edges to seal.
- Place on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown.
Nutrition Facts
1 bundle: 854 calories, 52g fat (16g saturated fat), 124mg cholesterol, 1311mg sodium, 48g carbohydrate (8g sugars, 2g fiber), 45g protein.
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