Even people who don't care for spinach can't pass up these satisfying appetizer squares. They're a hit as a deliciously different vegetable side dish as well. —Patricia Kile, Elizabethtown, Pennsylvania
Spinach Squares
Spinach Squares
Prep Time
10 min
Cook Time
30 min
Yield
4 dozen
Ingredients
- 2 tablespoons butter, melted, divided
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 3 large eggs
- 1 cup whole milk
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1 cup chopped onion
- Sliced pimientos, optional
Directions
- Brush the bottom and sides of a 13x9-in. baking dish with 1 tablespoon butter; set aside. In a large bowl, combine the flour, baking powder, seasonings, eggs, milk and remaining butter. Stir in the spinach, cheeses and onion. Spread in prepared pan.
- Bake, uncovered, at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean and edges are lightly browned. Cut into squares. Garnish with pimientos if desired.
Nutrition Facts
3 each: 175 calories, 11g fat (7g saturated fat), 73mg cholesterol, 344mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 10g protein.
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