Steak and Eggs (Steggs)

When you think of Nevada, one of the first things that comes to mind is the bright lights of the Las Vegas Strip. While the Strip may be constantly evolving, one thing that has been a staple on Vegas menus since the 1950s is steak and eggs. Whether eaten after a long night of gambling or as fuel for another day at the slots, this hearty plate of food is certain to satisfy at any time of day.

What are steggs?

“Steggs” is a shortened term for steak and eggs. Although today this dish is most often associated with Vegas, in an interesting twist, breakfast steak and eggs actually originated in Australia. This hearty dish became hugely popular in the 1880s after cattle were brought to the country. American Marines were introduced to the dish during World War II. Soon after, it became a popular diner dish back in the United States.

Today, while diners may have dwindled, steak and eggs are alive and well in the 24/7 culture of Las Vegas, where you can get nearly anything you want at any time of day. Steak and eggs is a common sight on late-night and early morning restaurant menus both on and off the Strip. While 99-cent egg dishes may be a thing of the past, you can still get a plate of steak and eggs at several Vegas establishments for under $10.

Ingredients for Steak and Eggs

• Diced potatoes with onion: The secret to simplifying this steak and eggs breakfast is using store-bought diced potatoes with onion. Of course, you could also make a batch of fried diced potatoes from scratch.
• Beef top sirloin steak: This breakfast steak and eggs recipe calls for a top sirloin steak. This cut of steak is the most tender of the sirloin steaks. For four servings, plan to cook a 1-pound steak.
• Montreal steak seasoning: This classic steak seasoning blend combines kosher salt, ground black pepper, paprika, granulated onion, granulated garlic, ground coriander and dill seeds.
• Butter: Cooking the eggs in butter adds a rich flavor to the eggs. Butter also helps prevent the eggs from sticking to the pan as they cook.
• Eggs: Allowing your eggs to come to room temperature before cooking will help ensure they cook evenly. If you need to warm your eggs to room temperature quickly, place them in a bowl of warm water for 10 to 15 minutes.
• Salt and pepper: The eggs are seasoned simply with salt and pepper.

Directions

Step 1: Cook the potatoes

Prepare the potatoes according to the package directions, and keep warm.

Editor’s Tip: To keep the potatoes warm while the rest of the meal cooks, place them in your oven’s warming drawer or keep them warm in a 200°F oven.

Step 2: Grill the steak

While the potatoes are cooking, rub the steak with the Montreal steak seasoning. Grill the steak, covered, over medium-high heat for three to five minutes on each side until the meat reaches desired doneness. For medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°. Let stand for five minutes, then slice.

Editor’s Tip: You can also cook the steak under the broiler. Place the steak on a baking sheet on a rack 3 to 4 inches from the heat. Cook for the same amount of time on each side.

Step 3: Cook the eggs

In a large nonstick skillet, heat the butter over medium heat. Break the eggs, one at a time, into the pan. Reduce the heat to low. Cook the eggs to desired doneness. Season with salt and pepper. Serve the sliced steak with the eggs and potatoes.

Editor’s Tip: Whether you like your eggs cooked sunny-side up or over hard, our guide to frying eggs will help you perfectly fry your eggs every time.

JOSH RINK FOR TASTE OF HOME

Steak and Egg Variations

• Add sauteed mushrooms: For the full steakhouse experience, top the steak with freshly sauteed mushrooms.
• Make it Mexican: For a Tex-Mex vibe, serve the dish with fresh salsa or pico de gallo and sliced avocado. Add a little color to the potatoes by adding chopped red or green bell pepper to the mix before cooking.
• Season that steak: Montreal steak seasoning is a delicious choice for steak eaten in the morning, but you can use whatever seasoning you like. We have several homemade steak seasoning recipes you can prepare at a moment’s notice if you don’t have a bottle of the pre-mixed stuff.

How to Store Steak and Eggs

Store any leftover steak and eggs in an airtight container in the refrigerator.

How long does steak and eggs last?

Leftover steak and eggs can be stored in the refrigerator for up to three days, although they’re best served and eaten fresh.

Can you reheat steak and eggs?

While you can reheat the eggs in the microwave (although, to be honest, your best bet is just to make a fresh batch of fried eggs), the ideal way to reheat the steak is in the oven. To do so, preheat the oven to 250°. Set a wire rack on a rimmed baking sheet and place the steak onto the rack. Warm the steak until its interior reaches an internal temperature of 110°, for 20 to 30 minutes.

Steak and Egg Tips

JOSH RINK FOR TASTE OF HOME

What’s the best cut of steak for a steak and eggs breakfast?

While this steak and eggs recipe calls for a top sirloin steak, you have a lot of options when it comes to your choice of beef. Some other options you may want to try include flank steak, hanger steak or strip steak, all of which cook quickly over high heat. But if you’re in need of an even heartier meal, you could also cook up a ribeye or T-bone to make it an extra-special steak and eggs breakfast.

What else can you serve with steak and eggs?

You can’t go wrong with a side of toast and homemade jam served alongside your breakfast steak and eggs. And don’t forget to have all the condiments on hand—hot sauce, ketchup and steak sauce are a few of our favorites.