This is a very popular dish at restaurants in central Pennsylvania. Prepared sweet-and-sour dressing is good on this salad, too. —Nancy Collins, Clearfield, Pennsylvania
Steak and Fries Salad
Steak and Fries Salad
Prep Time
20 min
Cook Time
10 min
Yield
2 servings
Ingredients
- 3 tablespoons sugar
- 2 tablespoons canola oil
- 1 to 2 tablespoons malt vinegar
- 1-1/2 teaspoons water
- 1 cup frozen french-fried potatoes
- 1/2 pound beef top sirloin steak
- 3 cups torn iceberg lettuce
- 1/3 cup chopped tomato
- 1/4 cup chopped red onion
- 1/2 cup shredded part-skim mozzarella cheese
Directions
- For dressing, whisk first 4 ingredients until sugar is dissolved. Cook potatoes according to package directions.
- Meanwhile, place a skillet coated with cooking spray over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from heat; let stand 5 minutes before slicing.
- To serve, divide lettuce, tomato and onion between 2 plates; top with potatoes, steak and cheese. Drizzle with dressing.
Nutrition Facts
1 serving: 513 calories, 26g fat (7g saturated fat), 64mg cholesterol, 429mg sodium, 34g carbohydrate (22g sugars, 2g fiber), 33g protein.
Loading Popular in the Community
Loading Reviews
