Steamed Broccoli Florets, with a tart mustard vinaigrette, is a delightful fast-to-fix recipe from field editor Peggy Van Arsdale of Crosswicks, New Jersey. "My Aunt Marion was a wonderful cook. I have many recipes from her, including this one," Peggy pens.
Steamed Broccoli Florets
Steamed Broccoli Florets
Prep Time
5 min
Cook Time
10 min
Yield
6 servings
Ingredients
- 1/4 cup sugar
- 3 tablespoons cider vinegar
- 2 tablespoons canola oil
- 2 tablespoons water
- 1/2 teaspoon prepared mustard
- Dash each salt, pepper and ground mustard
- 1 pound fresh broccoli florets
Directions
- In a small bowl, whisk the sugar, vinegar, oil, water, prepared mustard, salt, pepper and ground mustard. Set aside.
- Place broccoli in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender. Place in a serving bowl. Whisk dressing; drizzle over broccoli and toss to coat.
Nutrition Facts
1 cup: 95 calories, 5g fat (1g saturated fat), 0 cholesterol, 50mg sodium, 13g carbohydrate (10g sugars, 2g fiber), 2g protein.
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