My family members enjoy my stollen so much and say it’s just too good to be served only on holidays. I created this buttery, less-sweet dinner roll version. —Mindy White, Nashville, Tennessee
Stollen Butter Rolls
Can you freeze Stollen Butter Rolls?
Freeze cooled rolls in airtight containers. To use, microwave each roll on high until warmed, 30-45 seconds.
Stollen Butter Rolls
Prep Time
45 min
Cook Time
15 min
Yield
2 dozen
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1 cup warm 2% milk
- 2 large eggs, room temperature
- 1/2 cup butter, softened
- 1 tablespoon sugar
- 1 teaspoon salt
- 4-1/4 to 4-3/4 cups all-purpose flour
- 3/4 cup chopped mixed candied fruit
- 3/4 cup dried currants
- 1/2 cup cold butter, cut into 24 pieces (1 teaspoon each)
Directions
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine warm milk, eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn out dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; turn out onto a floured surface. Knead candied fruit and currants into dough (knead in more flour if necessary). Divide and shape into 24 balls; flatten slightly. Place 1 teaspoon cold butter in center of each circle. Fold circles in half over butter; press edges to seal. Place in a greased 15x10x1-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes.
- Preheat oven to 375°. Bake until golden brown, 15-20 minutes. Cool in pan 5 minutes; serve warm.
Nutrition Facts
1 roll: 198 calories, 9g fat (5g saturated fat), 37mg cholesterol, 178mg sodium, 28g carbohydrate (9g sugars, 1g fiber), 4g protein.
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