A friend brought these pretty parfaits to a potluck, and I just had to have the recipe. You can substitute your favorite fresh fruit, such as peaches or raspberries. —Melanie Qualls, Marysville, Washington
Strawberry Cheesecake Parfaits
Strawberry Cheesecake Parfaits
Prep Time
20 min
Yield
2 servings
Ingredients
- 2 cups sliced fresh strawberries
- 1 tablespoon sugar
- 3 ounces cream cheese, softened
- 1/3 cup plus 1 teaspoon confectioners' sugar, divided
- 1/4 cup sour cream
- 1/2 teaspoon vanilla extract, divided
- 1/8 teaspoon almond extract
- 1/4 cup heavy whipping cream
- 2-1/2 cups angel food cake cubes
- 2 whole fresh strawberries, halved
Directions
- In a small bowl, combine sliced strawberries and sugar; set aside. In a small bowl, beat the cream cheese and 1/3 cup confectioners' sugar. Add the sour cream, 1/4 teaspoon vanilla and almond extract.
- In a small bowl, beat cream until it begins to thicken. Add the remaining confectioners' sugar and vanilla; beat until soft peaks form. Fold into cream cheese mixture.
- In two parfait glasses, layer a fourth of the sliced strawberry mixture, cake cubes and cream mixture. Repeat layers. Cover and refrigerate for at least 1 hour. Top each parfait with two strawberry halves.
Nutrition Facts
1 parfait: 618 calories, 32g fat (20g saturated fat), 108mg cholesterol, 571mg sodium, 75g carbohydrate (62g sugars, 5g fiber), 9g protein.
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