Strawberry Crumble

Name: Strawberry Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 4 cups halved fresh strawberries; 1/3 cup sugar; 1 tablespoon cornstarch; 3/4 cup all-purpose flour; 1/3 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup cold butter, cubed; Vanilla ice cream, optional

Total Time Prep: 10 min. Bake: 30 min.

Yield 6 servings

Test Kitchen Approved

This strawberry crumble recipe combines fresh, juicy strawberries with a crunchy, buttery topping. It's an easy and delicious way to enjoy seasonal fruit.

Ingredients

4 cups halved fresh strawberries
1/3 cup sugar
1 tablespoon cornstarch
3/4 cup all-purpose flour
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup cold butter, cubed
Vanilla ice cream, optional

Directions

Preheat oven to 375°. In a large bowl, combine strawberries, sugar and cornstarch. Transfer to a greased 8-in. square baking dish. In a small bowl, combine flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over strawberries.
Bake until filling is bubbly and topping is lightly browned, 30-40 minutes. Serve warm with ice cream if desired.

Nutrition Facts

1/2 cup: 253 calories, 8g fat (5g saturated fat), 20mg cholesterol, 164mg sodium, 44g carbohydrate (28g sugars, 3g fiber), 2g protein.

Fresh strawberries are baked with a soft, buttery crumble topping to create a juicy and perfectly sweet dessert. What more could you ask for in a summer treat? —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Recipe Creator