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Strawberry-Rhubarb Ice Pops Recipe photo by Taste Recipes

Strawberry-Rhubarb Ice Pops

Name: Strawberry-Rhubarb Ice Pops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 pops
Ingredients: 3 cups chopped fresh or frozen rhubarb (1/2 inch); 1/4 cup sugar; 3 tablespoons water; 1 cup strawberry yogurt; 1/2 cup unsweetened applesauce; 1/4 cup finely chopped fresh strawberries; 2 drops red food coloring, optional; 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

Strawberry-Rhubarb Ice Pops Recipe photo by Taste Recipes

4 reviews

Total Time

Prep: 10 min. + freezing Cook: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Donna Linihan, Moncton, New Brunswick

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Feb. 10, 2022

These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. —Donna Linihan, Moncton, New Brunswick

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Rhubarb

If using frozen rhubarb, measure it while still frozen, then thaw completely. Drain in a colander, but do not press the liquid out.

Test Kitchen Approved

Strawberry-Rhubarb Ice Pops

4 reviews

Prep Time 10 min

Cook Time 15 min

Yield 8 pops

Ingredients

3 cups chopped fresh or frozen rhubarb (1/2 inch)
1/4 cup sugar
3 tablespoons water
1 cup strawberry yogurt
1/2 cup unsweetened applesauce
1/4 cup finely chopped fresh strawberries
2 drops red food coloring, optional
8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

Text Ingredients

Directions

Place rhubarb, sugar and water in a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, until thick and blended, 10-15 minutes. Remove 3/4 cup mixture to a bowl; cool completely. (Save remaining rhubarb for another use.)

Add yogurt, applesauce and strawberries to bowl; stir until blended. If desired, tint with food coloring. Fill each mold or cup with about 1/4 cup rhubarb mixture. Top molds with holders; top cups with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts

1 pop: 72 calories, 0 fat (0 saturated fat), 2mg cholesterol, 18mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch.

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