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Strawberry-Rosemary Yogurt Pops

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Total Time
Prep: 20 min. + freezing

By Taste Of Home Editorial Team

Recipe by Carmell Childs, Orangeville, Utah

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. —Carmell Childs, Orangeville, Utah

Test Kitchen Approved

Strawberry-Rosemary Yogurt Pops

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Prep Time 20 min
Yield 6 pops

Ingredients

  • 1 cup chopped fresh strawberries
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons strawberry preserves
  • 2 fresh rosemary sprigs
  • 1-1/2 cups vanilla yogurt
  • 6 freezer pop molds or paper cups (3 ounces each) and wooden pop or lollipop sticks
Text Ingredients

Directions

  1. In a small bowl, mix strawberries, vinegar, preserves and rosemary. Let stand 30 minutes; discard rosemary.
  2. Spoon 2 tablespoons yogurt and 1 tablespoon strawberry mixture into each mold or paper cup. Repeat layers. Top molds with holders. If using cups, top with foil and insert pop sticks through foil. Freeze until firm.

Nutrition Facts

1 pop: 81 calories, 1g fat (0 saturated fat), 3mg cholesterol, 42mg sodium, 16g carbohydrate (15g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 starch.

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