“I changed up my mom’s recipe a bit to make it my own. Add a side of mashed potatoes and pour the sauce over both the potatoes and the bundles. This is real comfort food!” —Debbie Carter, Kingsburg, California
Stuffed Burger Bundles
Stuffed Burger Bundles
Prep Time
30 min
Cook Time
35 min
Yield
4 servings
Ingredients
- 1 cup stuffing mix
- 1/3 cup evaporated milk
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1 pound ground beef
- MUSHROOM SAUCE:
- 1 cup sliced fresh mushrooms
- 1 tablespoon butter
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 tablespoon ketchup
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon dried thyme
Directions
- Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing among four patties; top with remaining patties and press edges firmly to seal.
- Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160° and juices run clear.
- For sauce, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients; heat through. Serve with burgers.
Nutrition Facts
1 each: 391 calories, 23g fat (9g saturated fat), 87mg cholesterol, 1247mg sodium, 20g carbohydrate (6g sugars, 1g fiber), 24g protein.
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