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Stuffed Ham with Raisin Sauce

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Total Time
Prep: 30 min. Bake: 1-3/4 hours

By Taste Of Home Editorial Team

Recipe by Jeanne Miller, Big Sky, Montana

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jan. 13, 2023

This impressive ham makes a great centerpiece for a holiday dinner, but I’ve served it most often for brunch. It always draws raves. –Jeanne Miller, Big Sky, Montana

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Editor’s Note: Two fully cooked boneless ham halves can be substituted for the whole ham. Simply hollow out each ham; loosely spoon stuffing into each half, then bake as directed.
Test Kitchen Approved

Stuffed Ham with Raisin Sauce

Contest Winner
2 reviews
Prep Time 30 min
Cook Time 1 hour 45 min
Yield 14 servings

Ingredients

  • 1 boneless fully cooked ham (6 to 7 pounds)
  • 1 large onion, chopped
  • 1/4 cup butter, cubed
  • 2 cups cornbread stuffing mix
  • 1-1/2 cups chopped pecans, toasted
  • 1/2 cup minced fresh parsley
  • 1/4 cup egg substitute
  • 2 tablespoons prepared mustard
  • 1/2 cup honey
  • 2 tablespoons orange juice concentrate
  • RAISIN SAUCE:
  • 1/2 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground mustard
  • 1/2 cup raisins
  • 1-1/2 cups water
  • 1/4 cup cider vinegar
Text Ingredients

Directions

  1. Using a sharp thin-bladed knife and beginning at one end of the ham, carefully cut a 2-1/2-in. circle about 6 in. deep; remove cutout. Cut a 1-1/2-in. slice from the end of removed piece; set aside.
  2. Continue cutting a 2-1/2-in. tunnel halfway through ham, using a spoon to remove pieces of ham (save for another use). Repeat from opposite end of ham, cutting and removing ham until a tunnel has been cut through entire length of ham.
  3. In a small skillet, saute onion in butter until tender. In a large bowl, combine the stuffing mix, pecans, parsley, egg substitute and mustard. Stir in onion. Stuff ham; cover end openings with reserved ham slices. Place in a shallow roasting pan.
  4. Bake, uncovered, at 325° for 1-1/4 hours. In a small saucepan, combine honey and orange juice concentrate; cook and stir for 1-2 minutes or until blended. Brush over ham. Bake 30 minutes longer or until a thermometer reads 140°.
  5. For sauce, combine the brown sugar, flour, mustard and raisins in a saucepan. Gradually add water and vinegar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with ham.

Nutrition Facts

1 piece: 454 calories, 20g fat (5g saturated fat), 107mg cholesterol, 2234mg sodium, 33g carbohydrate (24g sugars, 2g fiber), 39g protein.

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