For picnics, cookouts and showers, we make a sweet salad of watermelon, cherries, blueberries and microgreens. No matter where I take it, it always delivers on the wow factor. —Kaliska Russell, Talkeetna, Alaska
Summer Buzz Fruit Salad
Summer Buzz Fruit Salad
Prep Time
15 min
Yield
6 servings
Ingredients
- 2 cups watermelon balls
- 2 cups fresh sweet cherries, pitted and halved
- 1 cup fresh blueberries
- 1/2 cup cubed English cucumber
- 1/2 cup microgreens or torn mixed salad greens
- 1/2 cup crumbled feta cheese
- 3 fresh mint leaves, thinly sliced
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon zest
Directions
- Combine the first 7 ingredients. In a small bowl, whisk together remaining ingredients. Drizzle over salad; toss.
Nutrition Facts
3/4 cup: 131 calories, 2g fat (1g saturated fat), 5mg cholesterol, 94mg sodium, 28g carbohydrate (24g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fruit.
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