As a change from mayonnaise-laden slaw, I created this refreshing alternative. It uses many of the garden vegetables I grow, so it's also economical. I serve it at our family reunion each Fourth of July, and it's always a big hit at get-togethers. —Sharon Payne, Mayfield, Kentucky
Summertime Slaw
Summertime Slaw
Prep Time
25 min
Cook Time
10 min
Yield
12 servings
Ingredients
- 3/4 cup sugar
- 3/4 cup white vinegar
- 1/3 cup canola oil
- 1 tablespoon water
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon crushed red pepper flakes, optional
- 1 package (14 ounces) coleslaw mix
- 2 medium tomatoes, peeled, seeded and chopped
- 1 large onion, chopped
- 1 small green pepper, chopped
- 1 small sweet red pepper, chopped
- 1/2 cup sweet pickle relish
Directions
- For dressing, in a large saucepan, combine the sugar, vinegar, oil, water, salt, pepper and, if desired, pepper flakes. Cook and stir over medium heat until mixture comes to a boil. Cook 2 minutes longer or until sugar is dissolved. Cool to room temperature, stirring several times.
- In a large salad bowl, combine the coleslaw mix, tomatoes, onion, peppers and pickle relish. Add the dressing and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.
Nutrition Facts
3/4 cup: 138 calories, 6g fat (1g saturated fat), 0 cholesterol, 291mg sodium, 21g carbohydrate (17g sugars, 2g fiber), 1g protein.
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