Menu

Sunrise Orange Pancakes

1 review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Dorothy Smith, El Dorado, Arkansas

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 23, 2022

"These delectable citrusy pancakes make any breakfast special," assures Dorothy Smith of El Dorado, Arkansas. "Plus, they're simple to prepare."

Now Trending

Test Kitchen Approved

Sunrise Orange Pancakes

1 review
Prep Time 20 min
Cook Time 10 min
Yield 1 dozen

Ingredients

  • 7 tablespoons sugar, divided
  • 1-1/2 teaspoons cornstarch
  • 1-1/2 cups orange juice, divided
  • 2 cups biscuit/baking mix
  • 2 eggs
  • 3/4 cup milk
Text Ingredients

Directions

  1. In a small saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes until thickened. Remove from heat; cool to lukewarm.
  2. Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened.
  3. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with orange sauce.

Nutrition Facts

3 each: 440 calories, 13g fat (4g saturated fat), 112mg cholesterol, 810mg sodium, 72g carbohydrate (33g sugars, 1g fiber), 9g protein.

Loading Popular in the Community
Loading Reviews