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Sausage & Pancakes Casserole

3 reviews
Total Time
Prep: 20 min. + chilling Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Shannon Buck, Woodinville, Washington

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on May 17, 2024

This unique sausage and pancake casserole combines the sweet and savory flavors of a traditional breakfast in a convenient, make-ahead dish. You can use homemade pancakes or thawed frozen pancakes for a quick and easy version. —Shannon Buck, Woodinville, Alabama

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Test Kitchen Approved

Sausage & Pancakes Casserole

Contest Winner
3 reviews
Prep Time 20 min
Cook Time 35 min
Yield 8 servings

Ingredients

  • 1 pound spicy bulk pork sausage
  • 18 pancakes, cut into 1-inch pieces (about 8 cups)
  • 8 large eggs
  • 2 cups 2% milk
  • 1/2 cup maple syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • Chopped green onions
Text Ingredients

Directions

  1. In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain.
  2. In a greased 13x9-in. baking dish, layer half the pancake pieces and sausage; repeat layers. In a large bowl, whisk eggs, milk, maple syrup, salt and pepper. Pour over pancakes. Sprinkle with cheese. Cover and refrigerate 8 hours or overnight.
  3. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5 minutes before serving. If desired, sprinkle with green onions and serve with additional maple syrup.

Nutrition Facts

1-3/4 cups: 559 calories, 29g fat (10g saturated fat), 252mg cholesterol, 1102mg sodium, 52g carbohydrate (23g sugars, 1g fiber), 22g protein.

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