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Super Chunky Cookies

27 reviews
Total Time
Prep: 15 min. Bake: 10 min./batch + cooling

By Taste Of Home Editorial Team

Recipe by Rebecca Jendry

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 25, 2023

Chocolate lovers will go crazy over these cookies that feature loads of chocolate! When friends ask me to make "those cookies," I know exactly what recipe they mean. —Rebecca Jendry, Spring Branch, Texas

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Test Kitchen Approved

Super Chunky Cookies

27 reviews
Prep Time 20 min
Cook Time 10 min
Yield 6-1/2 dozen

Ingredients

  • 1/2 cup butter-flavored shortening
  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 3/4 cup sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup miniature semisweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup vanilla or white chips
  • 4 ounces bittersweet chocolate, coarsely chopped
  • 3/4 cup English toffee bits or almond brickle chips
  • 1/2 cup chopped pecans
Text Ingredients

Directions

  1. In a large bowl, cream the shortening, butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients.
  2. Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° until lightly browned, 10-12 minutes. Cool for 2-3 minutes before removing to wire racks to cool completely.

Nutrition Facts

1 cookie: 115 calories, 7g fat (3g saturated fat), 10mg cholesterol, 48mg sodium, 14g carbohydrate (10g sugars, 0 fiber), 1g protein.

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