Here's a hearty handheld meal you can eat on the go or pack for a picnic. Serve this versatile sandwich the way the recipe's written or stuff it with the works. —Maribeth Edwards, Follansbee, West Virginia
Super Supper Hero
Super Supper Hero
Prep Time
20 min
Cook Time
10 min
Yield
6 servings
Ingredients
- 1/4 cup olive oil
- 2-1/2 cups cubed eggplant
- 1 each medium green, sweet yellow and red peppers, julienned
- 1 large red onion, thinly sliced
- 1 medium tomato, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 loaf (1 pound) unsliced Italian bread
- Lettuce leaves
- 1/2 pound sliced fully cooked ham
- 1/2 pound sliced cooked turkey breast
- 1/4 pound sliced hard salami
- 8 slices part-skim mozzarella cheese
Directions
- In a large skillet, heat oil over medium-high heat. Add eggplant, peppers and onion; cook and stir 4-6 minutes or until vegetables are crisp-tender. Add tomato, oregano, salt and pepper. Remove from heat.
- Cut bread in half lengthwise; hollow out bottom of loaf, leaving a 3/4-in. shell (save removed bread for another use). Layer with lettuce, ham, turkey, salami and cheese; top with vegetable mixture. Replace top. Secure with toothpicks; cut crosswise into six slices.
Nutrition Facts
1 slice: 606 calories, 27g fat (8g saturated fat), 96mg cholesterol, 1650mg sodium, 49g carbohydrate (8g sugars, 5g fiber), 42g protein.
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