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Supreme Pizza Casserole

3 reviews
Total Time
Prep: 20 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Nancy Foust, Stoneboro, Pennsylvania

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 15, 2022

—Nancy Foust, Stoneboro, Pennsylvania

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Test Kitchen Approved

Supreme Pizza Casserole

3 reviews
Prep Time 20 min
Cook Time 30 min
Yield 2 casseroles (8 servings each)

Ingredients

  • 8 ounces uncooked fettuccine
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 2 cans (8 ounces each) mushroom stems and pieces, drained
  • 1 can (15 ounces) tomato sauce
  • 1 jar (14 ounces) pizza sauce
  • 1 can (6 ounces) tomato paste
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 4 cups shredded part-skim mozzarella cheese, divided
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1/2 cup grated Parmesan cheese
Text Ingredients

Directions

  1. Cook fettuccine according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, tomato sauce, pizza sauce, tomato paste, sugar and seasonings. Drain pasta; stir into meat sauce.
  2. Divide half of the mixture between two greased 2-qt. baking dishes; sprinkle each with 1 cup mozzarella cheese. Repeat layers. Top each with pepperoni and Parmesan cheese.
  3. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.
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