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Sweet and Sour Chicken with Pineapple

10 reviews
Total Time
Prep: 15 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Francisca Mesiano, Newport News, Virginia

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 25, 2022

This quick-to-prep recipe tastes a little like sweet-and-sour chicken. It’s delicious! —Francisca Mesiano, Newport News, Virginia

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Test Kitchen Approved

Sweet and Sour Chicken with Pineapple

10 reviews
Prep Time 15 min
Cook Time 4 hours
Yield 4 servings

Ingredients

  • 4 bone-in chicken breast halves (12 to 14 ounces each), skin removed
  • 1 tablespoon canola oil
  • 1 can (20 ounces) sliced pineapple
  • 1/3 cup packed brown sugar
  • 1/4 cup cornstarch
  • 2 tablespoons lemon juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • Hot cooked rice
Text Ingredients

Directions

  1. In a large skillet, brown chicken in oil. Transfer to a greased 4-qt. slow cooker. Drain pineapple, reserving juice; place pineapple over chicken. Whisk the brown sugar, cornstarch, lemon juice, salt, ginger and reserved juice until smooth; pour over top.
  2. Cover and cook on low for 4-5 hours or until chicken is tender. Serve with rice.

Nutrition Facts

1 serving (calculated without rice): 572 calories, 11g fat (2g saturated fat), 188mg cholesterol, 627mg sodium, 45g carbohydrate (34g sugars, 1g fiber), 69g protein.

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