Sweet-and-Sour Sausage

Total Time Prep/Total Time: 20 min.

Yield 4 servings

This tasty sweet-and-sour sausage is an updated version of that yummy sweet-and-sour meatball app everyone loves. It's made in one skillet, with just a handful of ingredients, and it can be thrown together quickly for a satisfying weeknight meal.

Ingredients

1 package (12 ounces) uncooked sausage links
1 cup sugar
3 tablespoons cornstarch
1 cup water
1/2 cup vinegar
1/2 cup ketchup
1 can (8 ounces) crushed pineapple, drained
Hot cooked rice

Directions

In a large skillet, cook sausage until a thermometer reads 160° drain. When cool enough to handle, cut into bite-size pieces; set aside.
Combine the sugar, cornstarch, water, vinegar and ketchup; add to skillet. Bring to a boil. Reduce heat; cook for 2 minutes or until thickened. Add pineapple and sausage; heat through. Serve with rice.