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Sweet Potato-Crusted Chicken Nuggets

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Kristina Segarra

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

I was looking for ways to spice up traditional chicken nuggets and came up with this recipe. The chips add a crunchy texture and flavor, while the meat is tender on the inside. —Kristina Segarra, Yonkers, New York

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Test Kitchen tips
  • If you're a dunker, try serving this with sweet-and-sour sauce.
  • To reuse frying oil, cool and strain it to remove any food particles. Store, covered, in the refrigerator.
  • Fry in small batches to maintain consistent oil temperature.
    • Test Kitchen Approved

    Sweet Potato-Crusted Chicken Nuggets

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    Prep Time 15 min
    Cook Time 15 min
    Yield 4 servings

    Ingredients

    • Oil for deep-fat frying
    • 1 cup sweet potato chips
    • 1/4 cup all-purpose flour
    • 1 teaspoon salt, divided
    • 1/2 teaspoon coarsely ground pepper
    • 1/4 teaspoon baking powder
    • 1 tablespoon cornstarch
    • 1 pound chicken tenderloins, cut into 1-1/2-inch pieces
    Text Ingredients

    Directions

    1. In an electric skillet or deep fryer, heat oil to 350°. Place chips, flour, 1/2 teaspoon salt, pepper and baking powder in a food processor; pulse until ground. Transfer to a shallow dish.
    2. Mix cornstarch and remaining 1/2 teaspoon salt; toss with chicken. Toss with potato chip mixture, pressing gently to coat.
    3. Fry nuggets, a few at a time, until golden brown, 2-3 minutes. Drain on paper towels.

    Nutrition Facts

    1 serving: 308 calories, 17g fat (1g saturated fat), 56mg cholesterol, 690mg sodium, 12g carbohydrate (1g sugars, 1g fiber), 28g protein.

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