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Sweet Potato Enchilada Stack

34 reviews
Total Time
Prep: 20 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste Recipes Test Kitchen

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Feb. 06, 2023

These sweet potato stacks have a spicy kick the whole family will love. Mexican flavors abound in this awesome enchilada stack jampacked with black beans and sweet potato. —Taste Recipes Test Kitchen

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Test Kitchen Tips
  • Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac ’n’ cheese.
  • Using lean ground beef instead of beef that’s 80% lean saves 45 calories per 4-ounce serving of beef. Lean ground beef is also 29% lower in saturated fat.
  • Here are 55 more must-try ways to squeeze sweet potatoes into your diet.
    • Test Kitchen Approved

    Sweet Potato Enchilada Stack

    34 reviews
    Prep Time 20 min
    Cook Time 20 min
    Yield 6 servings

    Ingredients

    • 1 large sweet potato, peeled and cut into 1/2-inch cubes
    • 1 tablespoon water
    • 1 pound ground beef
    • 1 medium onion, chopped
    • 1 can (15 ounces) black beans, rinsed and drained
    • 1 can (10 ounces) enchilada sauce
    • 2 teaspoons chili powder
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon ground cumin
    • 3 flour tortillas (8 inches)
    • 2 cups shredded cheddar cheese
    Text Ingredients

    Directions

    1. In a large microwave-safe bowl, combine sweet potato and water. Cover and microwave on high for 4-5 minutes or until potato is almost tender.
    2. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the beans, enchilada sauce, chili powder, oregano, cumin and sweet potato; heat through.
    3. Place a flour tortilla in a greased 9-in. deep-dish pie plate; layer with a third of the beef mixture and cheese. Repeat layers twice. Bake at 400° for 20-25 minutes or until bubbly.

    Nutrition Facts

    1 piece: 457 calories, 22g fat (12g saturated fat), 87mg cholesterol, 804mg sodium, 39g carbohydrate (6g sugars, 6g fiber), 29g protein.

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