This recipe is very easy and creates a very delicious side dish. The sweet potatoes and apples compliment each other well. —Marty Rummel, Trout Lake, Washington
Sweet Potatoes and Apples
Sweet Potatoes and Apples
Prep Time
50 min
Cook Time
40 min
Yield
12 servings
Ingredients
- 5 medium sweet potatoes
- 5 medium tart apples, peeled and thinly sliced
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 cup cold water
- 1 teaspoon lemon juice
- 1/4 cup butter, cubed
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
Directions
- Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20 minutes or just until tender.
- Drain sweet potatoes and cool slightly. Peel and cut into 1/4-in. slices. In a greased 13-in. x 9-in. baking dish, layer half of the apples and sweet potatoes. Repeat layers.
- In a small saucepan, combine the sugar, cornstarch, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, cinnamon and salt. Pour over sweet potatoes and apples.
- Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until apples are tender.
Nutrition Facts
3/4 cup: 143 calories, 4g fat (2g saturated fat), 10mg cholesterol, 56mg sodium, 27g carbohydrate (19g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit.
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